Hayato is looking for an Executive Sous Chef to work in our open kitchen and serve customers at the counter.

Applicants must have a fundamental ability in all aspects of Japanese cooking: Sashimi, Agemono, Yakimono, Mushimono, and Nimono.

General knowledge of sake is required, and ability to make soba and udon by hand will be considered.

All candidates are expected to be able to produce a kaiseki-style meal from beginning to end with no outside guidance.

Experience working in Japan is not required but will be strongly considered. 

Thank you for your interest.


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